Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment)
Par purdy stuart le mercredi, juin 5 2013, 20:44 - Lien permanent
Thomas A. Lyson, G. W. Stevenson and Rick Welsh
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Food, Health, and the Environment Series. Food and the Mid-Level Farm Food and the Mid-Level Farm Renewing an Agriculture of the Middle. Bringing the Food Home: Local Food and Agriculture Systems—by Bev Bell: "In today ;s globalized system, the number of miles a typical piece of food travels before it gets to its final point of sale averages 1,000 to 1,500, depending on . He told the officer he had to buy food for his family and couldn ;t afford the renewal fee. The opening of local agricultural markets and the existence of strong grassroots organisations supporting farmers —for example, the National Association of Small Scale Farmers (ANAP, Asociación Nacional de Agricultores Pequeños), the Cuban . "This book fills a great need: an overview of the current academic arguments for why, how, and whether what traditionally is called in the United States ;the family farm ; should be saved. Cuba: The Campesino-to-Campesino agroecology movement . . I Agriculture of the Middle: Why Farm Structure. He is also an author, and the president of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. YES! . Renewing an Agriculture of the Middle. The usage of waste-water, for example, may contaminate produced food . Bee deaths stir up renewed buzz - Cosmic LogThis past winter has been exceptionally rough for honeybees — and although it ;s too early to say exactly why, the usual suspects range from pesticides that appear to cause memory loss to pests that got an exceptionally early start . The Campesino-to-Campesino agroecology movement of ANAP in Cuba: social process methodology in the construction of sustainable peasant agriculture and food sovereignty . Ideas about the importance of local and organic food that took root in the 1970s have blossomed into a Real Food Revival that now supports large numbers of small-scale farmers and growers on the local level . The fish farm footage is disgusting: heaps of dead fish succumbing to rapidly spreading viruses first introduced from fish feed lots in northern Europe (since the farms grow mainly Atlantic salmon, they imported their eggs as seed-stock, . Food and the Mid-Level Farm: Renewing an Agriculture of the Middle. Sierra Leone: From Swords into Ploughshares | FPIFWith substantial assistance from international donors, especially the United States and the United Kingdom, a Truth and Reconciliation Committee and a UN-sponsored war crimes tribunal were established in mid -2002. . Posted at Links . Farmer -Philosopher Fred Kirschenmann on Food and the Warming . Embassy, the European Union, and ECOWAS—promptly gave the presidential election a clean bill of health . Food and the Mid-Level Farm discusses strategies for reviving an. Top of the Morning: Story to Watch — South Africa Platinum Mine
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